Recommended for
- Want to try a slightly different European cuisine?
- Those who are concerned about foie gras and other luxury foods
- Looking for a lunch worth waiting in line for?
Menu (all items tax included)
starter
- Cold Stuffed Paprika with Cottage Cheese Cream, Tomato Salsa: ¥2,980
- Duck foie gras, raisins, apple jelly, brioche (duck meat): ¥4,580
- Lamb terrine with vinegared vegetables (lamb): ¥2,980
(Western) soup
- Cream of leek and potato soup with crispy peas and vegetables: ¥2,480
- Goulash Soup, Potato Confit (Beef): ¥2,980
main dish
- Holtbaj-style crepe with meat (chicken): ¥3,280
- Paprika potatoes, pork spare ribs, cucumber salad (pork): ¥3,280
- Paprika Chicken with Eggs and Garushka (Chicken): ¥3,280
- Shawlette, Duck strudel, Egg (duck): ¥3,280
- Vadash, Carrot Variation, Bread Dumplings (Beef): ¥3,480
- Barley Risotto with Roasted Pork (Pork): ¥3,480
dessert
- Cottage cheese dumplings and fruit jelly: ¥2,980
- Shomroe-style dessert: ¥2,980
Open at 1:00 p.m.
The Hungarian Pavilion restaurant is open from 1:00 p.m. to 6:00 p.m. and is a unique place in the Expo site to enjoy authentic European cuisine. However, the line actually begins to form around 10:00 a.m., so early action is a must if you want to catch the first round at 1:00 p.m.
Restaurant for adults with authentic menu
The menu is as extensive as a full course, from appetizers to desserts. In particular, the “duck foie gras, raisins, apple jelly, and brioche” is a luxurious dish, with a different flavor and composition from the foie gras at the French pavilion.
In soup, you can choose between thick guayash soup (Hungary’s national soup) and cream of leek soup, both of which are filling and satisfying.
For main dishes, the restaurant offers typical Hungarian regional dishes such as Hortobágy-style crepes with meat and paprika chicken galuska with flavors that are familiar to Japanese diners.
Desserts, however, are quite aggressively priced. The “cottage cheese dumplings and fruit jelly” are refreshingly sweet, but may seem a bit pricey for the quantity and satisfaction they offer.
summary
Hungarian cuisine, which is usually hard to come across, is beautifully presented and served, and every plate has a great visual impact. Although the price is in the upscale range, it is worth it for an extraordinary restaurant experience.
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