Food menu and course content (prices include tax)
(1) 19 Pinchos & Tapas Special Course ¥5,500
This is an impressive volume of 19 kinds of pintxos & tapas representing 17 autonomous regions + 2 autonomous cities in Spain, which can be enjoyed at one time.
Some of the dishes include meat dishes such as Iberian pork, and are recommended for those who want to enjoy a solid meal.
Examples of main contents (partial):
- Gazpacho (Andalusia)
- Iberian Pork Brochetta (Estremadura)
- Montadito (Navarra) with white asparagus
- Atascabras de Bacalao (Castile-La Mancha)
- Padron Frito (Galicia)
- Fish Fritters (Ceuta Melilla)
- Cheese dessert with almonds (Asturias)…etc. 19 kinds in total
(2) Pinchos + appetizer + choice of main dish ¥3,850
This course includes two kinds of pintxos (A and B), two kinds of appetizers, and two kinds of main dishes.
It is possible for two people to come together and “conquer all kinds” by choosing dishes that do not overlap with those included in the 5,500 yen course.
Recommended Strategy:
Since Iberico pork is included in the 5,500 yen course, choosing a chicken-based main dish in this course is well-balanced!
Recommended for
- For those who want to take the time to taste Spanish food culture in a course meal.
- For those who want to enjoy a little bit of a variety of flavors with a focus on pintxos
- For those who want to have a “proper meal” in a relaxed atmosphere.
17 Spanish Provinces + 2 Cities in Spain with Pintxos. A series of surprises and discoveries!
The Spanish Pavilion restaurant is more than just a “tapas experience”; it is a culinary experience that takes you on a journey throughout Spain.
With 19 different small plates that all look and taste different, you will never stop wondering, **What’s next?
With 19 different small plates that all look and taste different, you’ll never stop wondering what’s coming next.
It is best to get in line around 10:00, as it is most empty just after the 11:00 opening.
Arrive early for comfort, as the wait can be an hour from 11:00 to 12:00.
The Spanish Pavilion can also be used as a restaurant only, allowing visitors to enjoy the exhibition after tasting the pintxos.
Summary｜Satisfaction beyond price. Enjoy Spanish cuisine in a course.
Course prices range from 3,800 yen to 5,500 yen, which is a little high even within the Expo, but considering the content and volume, the cost performance is very high.
In particular, if two people choose separate courses to share, the range of tastes will be broadened and you will be very satisfied!
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