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Recommended Cuisine
- Ćevap (Ćevap) … ¥480 Serbian kebab-style meat sticks. Savory, spiced, juicy and a great snack.
- Ćevap sando (Ćevap sando) … ¥880 A sandwich of chevapi wrapped in pita bread. The volume is modest but satisfying.
bread & pie
- Pita sa Sirom (Pita sa Sirom) … 780 yen Serbian-style cheese pie. Moist inside and crispy outside.
- Pita sa Mesom (Pita sa Mesom) … 780 yen meat pie. Full of juicy minced beef.
- Proja plain (Proja plain) … ¥250 cornbread. Rustic and gentle taste.
- Proja vegetables (Proja vegetables) … ¥250 cornbread with vegetables.
salad
- Yogurt salata (tomato & cucumber) … 780 yen
- Yogurt Salata (Tomato & Avocado) … 780yenThis dish has a refreshing taste. Best served with chevapi.
dessert
- Berry yogurt … 880 yen
- Mango Yogurt … ¥880A thick Greek yogurt-like dessert.
- Vanilice (Vanilice) 3 pieces … 300 yenTraditional Serbian cookie. Low sweetness and good aroma.


Recommended for
- People who want to eat light on takeout.
- Anyone interested in the cuisine of the Middle East – Balkans.
- People who want to avoid places that are too crowded.
summary
Even when the entire Expo is crowded, the Serbian Pavilion restaurant has a good turnover rate and orders can be placed in about 15 minutes. The take-out format makes it easy to stop by. You can enjoy authentic Serbian local cuisine, especially cheese pies and meat pies. The portions are a bit small, but the prices are moderate and well balanced. Recommended when you want to take a break and enjoy a light meal.
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