Menu (all items)
Hoppetizers (appetizers)
- Mini cheese croquettes: 1,080 yen
- Shrimp croquette: 1,400 yen
- Crispy chicken wings: 1,400 yen
- Bergen fritters: 1,000 yen
- Bergen fritters & 2 sauces: 1,980 yen (L: 2,980 yen)
- Cheese platter: price not listed
Sandwiches and Soups
- Today’s soup: 1,320 yen
- Mixed mushroom toast: 1,680 yen
MusselsHalf / Full White
- White wine: 1,850 yen / 3,600 yen
- Garlic butter: 1,950 yen / 3,700 yen
- Cream: 1,950 yen / 3,700 yen
- Smoked & cream: 1,950 yen / 3,700 yen
Kids Menu
- Chicken nuggets & fries: 1,350 yen
- Kids fritters: 1,480 yen
- Kids’ pasta (Bolognese): 1,480 yen
Starters
- Salad with chicory, apple and blue cheese: 1,680 yen
- Pate de campagne: 1,850 yen
- Tomato cruvette (shrimp and tomato appetizer): 1,850 yen
- Salmon tartar: 1,780 yen
- Croquette of gizzard: 1,850 yen
- Rillettes (pork pate): 1,980 yen
Main Courses
- Flemish-style beef stew: 3,980 yen
- Belgian cheese and potato gratin: 3,980 yen
- Liege-style meatballs: 3,280 yen
- Bacon and vegetable risotto: 4,280 yen
- Salmon millefeuille: 3,480 yen
- Chicken thigh confit with bone: 2,980 yen
- Chicory gratin: 3,480 yen
- Vegetable lasagna: 3,280 yen
- Pasta with vegetable soup: 1,780 yen
Desserts
- Dame Blanche: 1,080 yen
- Liege waffle: 1,480 yen
- Iced waffle: 1,480 yen
- Fruillage tart: 1,480 yen
- Belgian chocolate pudding: 1,480 yen
- Pistachio Mascarpone Tiramisu: 1,400 yen
Recommended for
- For those who want to taste authentic Belgian mussel dishes (4 types available)
- For those who want to enjoy a solid meal in a relaxed atmosphere.
- If you are interested in appetizers and waffles that you cannot taste in Japan
My impressions of the actual visit
An authentic restaurant where you can immerse yourself in the Belgian atmosphere
The restaurant has a relaxed European atmosphere. There are four types of mussels available, and I chose the “Garlic Butter”. The aroma of white wine and the richness of the garlic was exquisite, and I couldn’t stop eating. The beef stew was also excellent, and the accompanying belgian fritters (french fries) were impressive and crispy.
And a little hazing?
The mixed mushroom toast looked like just boiled mushrooms on it, and the person sitting next to me looked “a little disappointed”. If you order it, I recommend the main course, mussels, or salad type.
Terrace seating is noted!
The terrace seats turnover is fast and you will be shown to your table early, but in mid-summer it is quite hot and you may have to dine under a parasol. It is best to aim for cooler days and evenings.
If you go, 9:00 is a good time to go.
The restaurant in the Belgian Pavilion opens at 9:00 a.m. and has more seats, so if you enter first thing in the morning, you can get in without waiting in line.
summary
REVIVE” in the Belgian Pavilion offers a wide variety of appetizers, main courses, and desserts, and the mussels and beef stew are especially worth a visit. As long as you are prepared for the heat, it is a highly satisfying restaurant experience.
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