menu
Set A: Vegetarian set (4,500 yen including tax)
- cabbage soup
- Polish sourdough bread
- Vegetable Pate
- Eastern European style tomato stew
- Pierogi (Polish dumplings) with sour cream and cheese
- Yogurt base cake
Set B: Meat set (4,500 yen including tax)
- Jurek” soup with sauerkraut
- Polish sourdough bread
- Homemade lard spread
- Homemade sausage and sauerkraut
- Pierogi with meat (Polish dumplings)
- Yogurt base cake
Recommended for
- People looking for a hole-in-the-wall restaurant that is not too crowded.
- People who want to experience traditional European cuisine in a course format.
- People who want to have a relaxing meal on a calm terrace.
A taste of Poland with an exotic air
The restaurant in the Polish Pavilion is elegant, more like a café or bistro than a diner. The menu is a choice of two courses, a meat course and a vegetarian course, both of which have a large number of items and are well balanced.
The seasoning is slightly different from that of Japanese cuisine, with a unique taste of vinegar and herbs. You may be surprised at the unfamiliar taste, but the simple flavor that makes the most of the ingredients will gradually permeate your taste buds.
Terrace seating is a hole in the wall! Calm and enjoyable lunch time!
The restaurant is relatively empty in the Expo, especially if you sit on the terrace, and you are often guided smoothly with no waiting time. It is well ventilated and offers a pleasant experience during the spring through fall seasons. However, the sun can be strong on midsummer days, so protection against the heat is essential.
summary
This set menu allows you to take your time to enjoy authentic Polish cuisine. You may hesitate a little before eating it, but it is recommended as a cross-cultural experience. The quantity of food is solid, and the appearance is gorgeous, making it a highly satisfying meal.
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