Menu (take-out)
Food Menu
- Laksa Noodle (Laksa) … 1,800 yen Spicy noodle with shrimp, spices and coconut. It has an addictive taste with the umami of seafood.
- Singapore Chicken Rice (Hainanese Chicken Rice) … 2,000 yen A trinity of steamed chicken, ginger flavored rice and chili sauce. A classic and royal dish.
- Roti Prata Sugar (Roti Prata Sugar) … 800 yen A sweet snack of sticky baked bread dusted with granulated sugar.
- Salted Egg Custard Fried Pau (Salted Egg Custard Fried Pau) … 750 yen Fried pau filled with salted egg-flavored thick custard. The sweetness of the balm sugar goes perfectly with the custard.
- Singapore Curry & Roti Prata … 1,800 yen A set of curry flavored with spices and coconut, served with sticky prata (baked bread).
non-alcoholic drink
- Calamansi soda … 850 yen
- Iced cafe latte … 800 yen
- Ginger ale … 800 yen
- Iced tea … 800 yen
- Orange juice … 750 yen
- Pineapple juice … 750 yen
- Water … 300 yen
Takeout available without entering the pavilion
There is an order counter on the outside of the building, allowing visitors to use only the restaurant without seeing the pavilion’s exhibits.
The line was relatively short, and even during busy times it only took about 10 minutes to place an order.
Authentic flavors, satisfying dishes
Both the laksa and chicken rice we ordered were very tasty,
the laksa was spicy but mellow, and the chicken rice was simple but perfect.
Moderate portions, so sharing is recommended.
Prices range from 1,800 to 2,000 yen, which is average for the Expo. However, each dish is light, so if you are aiming for a full meal, you may want to order two dishes or combine them with other gourmet foods from other countries.
The size of the dishes is easy to use as a light meal or for eating your way around.
summary
The Singapore Pavilion’s takeout is an excellent booth where you can easily enjoy authentic ethnic food.
The chicken rice and laksa, in particular, are both delicious and not to be missed, bringing the local flavor to tourists with ease.
The quality of the food is high, and the easy accessibility from outside makes it perfect for those who want to enjoy “casually exotic” food.
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