Menu list (from image)
APPETIZERS / Appetizers
- Lumpiang Binondo … JPY 1,200 Egg roll with minced shrimp and pork
- Ukoy … ¥800 Crispy fried vegetable fritters
- Lechon Bisaya (Lechon Bisaya) … 1,900 yen Crispy fried pork belly
NOODLES / 麺
- Rellenong Talong … JPY 1,600 Fried eggplant stuffed with meat
- Bam I Guisado (Bam I Guisado) … 1,900 yen Mung bean and egg fried noodle style noodle
DESSERTS & SNACKS
- Bibingka Galapong … 1,800 yen Rice cake with salted duck eggs and white cheese
- Paltaw … ¥800 Steamed rice patties with grated coconut and sesame seeds
- Halo-Halo (Halo-Halo) … 1,900 yen A cold dessert of shaved ice mixed with beans, jelly, potatoes, fruit, and custard
A hole in the wall with rare Filipino street food
The Philippine Pavilion’s take-out “HAIN” can be ordered directly from outside the pavilion. Even on busy days, the lines are short and very accessible.
Experience the real taste of the real world at L’Erenon Talon.
The “rellenon talon” shown in the photo is a rare dish of deep-fried eggplant stuffed with minced meat. It has a local flavor that can only be experienced in the area, and is more satisfying than its price of 1,600 yen.
Recommended for light snacks
The 800 yen “ukoy” is a light meal like vegetable kakiage, with an exquisite crunchy texture and spicy aroma. It is a perfect dish for a snack or a short break.
summary
HAIN in the Philippine Pavilion is a good spot that has the trifecta of no lines, cheap prices, and rarity. It is especially recommended for those who are interested in local cuisine and want to try local food that cannot be found anywhere else. It offers a full range of food from snacks to desserts, and you may even make some unexpected discoveries.
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